Diet and Social Determinants of Health among South Asians in the United States with Dr Alka Kanaya

Participants will understand the diversity of the South Asian diet and the three main dietary patterns found in our MASALA cohort study. They will recognise the distinction between healthy and unhealthy plant-based foods and how they are associated with future risk of developing type 2 diabetes.

1. Recognise the different dietary patterns, and associa-tions with diet and metabolic diseases among U.S. South Asians
2. Understand the effects of acculturation on health
3. Recognise differences in body composition and how this may influence health

CPD Accredited with 1 CPD Hour from the British Society of Lifestyle Medicine and CME accredited for the Lifestyle Medicine 5 Year Maintenance of Certification.

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